There is always a lot going on. Whether it’s a buffet to prepare, fresh fish to cook for guests coming in for dinner or arranging a party at the weekend, it’s the diversity which keeps life buzzing. And I love to talk about food. Almost as much as I love to cook. Chef GeeRead More

The kitchen extension is progressing well! The increased space will mean that our cooking space is more efficient and streamlined. I’m really looking forward to cooking in there. The new developments to the seating area are also looking good! A group of 55 teachers last weekend, enjoying Teacher Appreciation Day made the most of the...Read More

Cooking Ceviche for tonight a dish which apparently originates in Peru and is popular with local variations in countries along the Pacific coast. Love this dish which we usually serve as a starter. Fish marinaded in lemon to cure it, and then with our own recipe souskai to further develop the flavours. Wonderful served with...Read More